Product Features 

• Vertical cast iron burner, each 30,000 BTU/hr
• Stainless steel vat, available in 4 models
• 6" stainless steel adjustable heavy duty legs
• Tube design with baffles inside for better heat transfer
• Continuous pilot for easy start of main flame
• Chromed basket with plastic coating handle
• Large cold zone to prevent scorching of food particles at the bottom
• Robertshaw control system to guarantee best performance
• Prompt temperature recovery to make sure fries are crispy
• 1 ¼” drain cock for easy drainage of oil
• Thermostat adjusts from 93℃/200°F to 204℃/400°F
• 450°F/232℃ hi-limiter guarantees safety
• Optional with castors
• 2 Baskets with Plastic Handles
• Photos are representative. Please get in contact for more information.

Product Specs

• WxDxH: 21"x30.2"x46.5"
• Weight: 183lb
• Total BTU: 150,000BTU/HR