Washington’s Olympia Coffee has worked with Cup of Excellence winner Clinton Ossa for years and his micro-lots have been their most consistently delicious. This lot is made from the Arusi variety, a unique type of Ethiopian Heirloom coffee grown in the lush terroir of Inza, Colombia. We tasted a bright cup of tropical fruit and caramel.

🌎 Origin: Cauca, Colombia

💦 Process: Washed

🔬 Variety: Arusi

⛰️ Elevation: 1,900 MASL

🔥 Roast: Light-Medium

⚖️ Bag Size: 12 oz